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    You are in: Home / Australian / Kangaroo Fillet Recipe
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    Kangaroo Fillet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    IngridH's Note:

    I'm not from Australia, nor have I ever been there. However, since my husband works for an international company, I have some contacts there. When I asked for a recipe that was truly Australian cuisine, this is what they sent. Posted for ZWT5

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    Ingredients:

    Serves: 3

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Heat a griddle or non stick pan and add a little oil spray.
    2. 2
      Cook meat quickly on each side for about 2 minutes to seal.
    3. 3
      Reduce heat slightly and cook until just pink in the centre of each piece.
    4. 4
      Stir Teriyaki sauce into pan juices, whisking to combine.
    5. 5
      Serve drizzled with the pan juices.

    Ratings & Reviews:

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    Nutritional Facts for Kangaroo Fillet

    Serving Size: 1 (10 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 40
    90%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 230.0 mg
    9%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    kangaroo fillets

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