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    You are in: Home / Australian / Kangaroo Kebabs Recipe
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    Kangaroo Kebabs

    Kangaroo Kebabs. Photo by Peter J

    1/1 Photo of Kangaroo Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Peter J's Note:

    Recipe I came up with when I felt like kangaroo kebabs with a sort of bush tomato flavour but couldn't find anything, and also realised I only had a couple of small bush tomatoes left. I think it would also work well with beef, in that case you could cook until more well done but if so don't go too overboard as the marinade / sauce will burn. Preparation time does not include marination time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except kangaroo meat in a medium saucepan and warm through for 5 minutes over a gentle heat stirring occasionally, a few bubbles are OK but don't let it boil hard.
    2. 2
      Remove from heat and allow to cool for 15 minutes at room temperature.
    3. 3
      Meanwhile cut the kangaroo meat into bite size cubes for the kebabs, try to keep them fairly square.
    4. 4
      Once the sauce mixture has cooled gently stir through the kangaroo cubes into the saucepan and refrigerate for an hour. Turn ocasionally to make sure they are evenly coated.
    5. 5
      Thread cubes onto the skewers but leave a gap between each piece of meat for more even cooking. Leave as much of the sauce on as possible, it will help stew the meat a little and give good heat transfer with the BBQ plate.
    6. 6
      Cook on a low-medium BBQ plate for around 2 minutes per side. I like to turn 90 degrees at a time so that is about 8 minutes total cooking time. Sometimes a piece will fail to rotate so have a fork on hand to give the bothersome pieces a little tweak.

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    Ratings & Reviews:

    • on September 02, 2007

      55

      Perfect marinade for kangaroo - complimented rather than overpowered the natural flavour of the meat. The kebabs were tender and delicious - I highly recommend this recipe, reckon it would work well on other gamey meats too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kangaroo Kebabs

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 115.9 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.1 g
    24%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    kangaroo fillets

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