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    You are in: Home / Australian / Kofta Kebabs With Chilli Yoghurt Recipe
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    Kofta Kebabs With Chilli Yoghurt

    Average Rating:

    2 Total Reviews

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    • on July 25, 2011

      Yummy, yummy, yummy! I didn't add the mint, because for some reason, I just don't like it in savory dishes. I also used a serrano chili pepper (green) instead of red, because I couldn't find a red chili pepper. I looked at the list of ingredients, so didn't see lettuce, onion, and tomatoes. Luckily, I had tomatoes, onions, but had to sub spinach for lettuce. I enjoyed these in tortillas, and topped with the yogurt sauce. I also served the yogurt sauce on the side to "dunk" the wraps in. I think Noo probably "grilled" these by putting them in the oven, but to me, grilling means firing up my charcoal grill and getting a great smokey taste. I agree with Noo, it is probably easier to make these in a patty, but it is such fun to slide them off the skewer onto the tortilla. Wonderful presentation. I had a lot of fun making this recipe, and really enjoyed the final result! Thanks for sharing!

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    • on February 18, 2011

      Delicious, quick and simple with all the flavours we love so much. I added in a garlic clove by accident, but it was a fine addition. We didn't serve them in the tortillas, but ate them over rice with a salad on the side. The yoghurt was a lovely sauce for all. Thanks so much for posting the recipe Noo.

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    Nutritional Facts for Kofta Kebabs With Chilli Yoghurt

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.7
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 6.3 g
    Cholesterol 66.5 mg
    Sodium 263.4 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.8 g
    Sugars 4.9 g
    Protein 20.9 g

    The following items or measurements are not included:

    mixed spice

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