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    You are in: Home / Australian / Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt Recipe
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    Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt
    Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt. Photo by loof

    Photo by loof

    4 Photos of Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jamilah's Kitchen's Note:

    Found this on the MasterFoods website. Condiment company from AU. Posted for ZWT 5. They make an australian mustard but I'm sure any mustard will do.

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    Ingredients:

    Serves: 2-4

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 200ºC.
    2. 2
      Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.
    3. 3
      Mix together yoghurt, lime and mustard and serve with wedges.
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    Grilled Honey Mustard Sweet Potato Wedges. Recipe by morgainegeiser

    Grilled Honey Mustard Sweet Potato Wedges

    By morgainegeiser
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    Nutritional Facts for Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 72
    22%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 7.7 g
    30%
    Sugars 14.9 g
    59%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info

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