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    You are in: Home / Australian / Labna-Stuffed Zucchini Flowers Recipe
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    Labna-Stuffed Zucchini Flowers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Coasty's Note:

    From "The Sydney Morning Herald" 10 Nov 09.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the labna mix oil and yoghurt. Place in a strainer lined with muslin or clean tea towel. Place this over a bowl and leave in fridge for 2 days.
    2. 2
      Remove from cloth and mix with raisins, nuts and parsley and season with salt & pepper.
    3. 3
      Remove stamens from flowers. Put labna in piping bag and pipe gently into the flowers.
    4. 4
      Mix flour with beer to make a smooth batter.
    5. 5
      Heat oil in frying pan.
    6. 6
      Dip flowers in batter and fry until just golden brown.
    7. 7
      Only dip in batter just before frying. The batter should only just cover the flowers and you should still be able to see the flower through the batter.

    Ratings & Reviews:

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    Nutritional Facts for Labna-Stuffed Zucchini Flowers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 97
    32%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.4 mg
    1%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.6 g
    74%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

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