Labna-Stuffed Zucchini Flowers
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- To make the labna mix oil and yoghurt. Place in a strainer lined with muslin or clean tea towel. Place this over a bowl and leave in fridge for 2 days.
- Remove from cloth and mix with raisins, nuts and parsley and season with salt & pepper.
- Remove stamens from flowers. Put labna in piping bag and pipe gently into the flowers.
- Mix flour with beer to make a smooth batter.
- Heat oil in frying pan.
- Dip flowers in batter and fry until just golden brown.
- Only dip in batter just before frying. The batter should only just cover the flowers and you should still be able to see the flower through the batter.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making