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    You are in: Home / Australian / Lajamanu Kangaroo Tail Recipe
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    Lajamanu Kangaroo Tail

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Missy Wombat's Note:

    Lajamanu is an Aboriginal community in the Tanami Desert in the Northern Territory, Australia. The nearest large town is Alice Springs. This is a recipe in which Aboriginal and Italian cooking styles meet. Good recipe to adapt for the crockpot. I'm guessing the number of servings but given that Aboriginal families tend to be large and assuming largish 'roos, it will be on the large side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onion in oil.
    2. 2
      Add the garlic and fry.
    3. 3
      Add kangaroo tail and sauté until brown.
    4. 4
      Add stock or water.
    5. 5
      Add tomatoes.
    6. 6
      Add salt and pepper.
    7. 7
      Simmer until cooked, approximately 3 hours.
    8. 8
      Serve with freshly cooked pasta and garnish with Warrigal greens.

    Ratings & Reviews:

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    Nutritional Facts for Lajamanu Kangaroo Tail

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 169
    50%
    Total Fat 18.8 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 980.9 mg
    40%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 7.7 g
    30%
    Sugars 25.1 g
    100%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    kangaroo tail

    brown stock

    mixed herbs

    bush beans

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