Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-1 of 1
on December 14, 2011
A simple wholesome lamb stew with a little sweetness thrown in and oh so easy to make. The only change I made was I used basil in place of the mint as we don't really care for mint and used a red capsicum as the DM would be picking out a green one and I used extra apricots as it seemed a waste to leave them in them in the packet so close to use by date so chopped them up. Had no problem with liquid cooking off, actually in the last half hour left the lid partly off to reduce the liquid and still had plenty left (cooked at what I call a burble, just seeing little bubbles coming up as you cook). Served over pearl couscous cooked in lamb stock (stock defrosted from frozen) and with a side of Sesame-Blacked Carrots. Thank you Jan for a recipe that took so little time in the prep and just a matter of keeping an eye on it as it burbled away on the stove, made for Make My Recipe - Christmas Edition.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (239 g)
Servings Per Recipe: 4