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    You are in: Home / Australian / Lamb and Bean Nachos With Salsa Fresca Recipe
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    Lamb and Bean Nachos With Salsa Fresca

    Lamb and Bean Nachos With Salsa Fresca. Photo by LifeIsGood

    1/1 Photo of Lamb and Bean Nachos With Salsa Fresca

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jewelies's Note:

    A Aussie lamb version of a Mexican recipe. The lamb mixture can be made ahead of time and frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa Fresca

    Directions:

    1. 1
      Cook lamb in a large heated oiled pan, stirring until browned.
    2. 2
      Add seasoning mix, undrained crushed tomatoes, undrained beans and water and bring to the boil.
    3. 3
      Simmer, uncovered for 10 minutes or until mixture thickens, stirring occasionally.
    4. 4
      Just before serving, spread corn chips over a large heatproof plate. Top with lamb mixture, sprinkle with cheese.
    5. 5
      Bake nachos, uncovered, in a moderate oven for about 10 minutes or until heated through.
    6. 6
      Combine mashed avocado with half of the Salsa Fresca in a medium bowl. Drop spoon fulls of avocado mixture and sour cream over nachos.
    7. 7
      Top with the remaining Salsa Fresca.
    8. 8
      Salsa Fresca:.
    9. 9
      Combine all ingredients in a medium bowl.

    Ratings & Reviews:

    • on January 06, 2010

      55

      We LOVED this recipe. I must say upfront, that I used ground round instead of ground lamb, because that is what I had on hand. Next time, I will try it with ground lamb. I used about a pound and a quarter of meat, so I increase the amount of chips that I used to about 3/4 of a large bag. These nachos were devine. I really loved the addition of the crushed tomatoes and Mexican chili beans, making this recipe special. The salsa fresca was the perfect meld of flavors and I especially liked it blended in with the mashed avocado. I have some of that mixture left over and will enjoy it with chips today. Yum!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb and Bean Nachos With Salsa Fresca

    Serving Size: 1 (602 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1214.3
     
    Calories from Fat 724
    59%
    Total Fat 80.5 g
    123%
    Saturated Fat 27.4 g
    137%
    Cholesterol 133.5 mg
    44%
    Sodium 897.3 mg
    37%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 17.0 g
    68%
    Sugars 5.1 g
    20%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    egg tomatoes

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