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    You are in: Home / Australian / Lamb and Chickpea Stew Recipe
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    Lamb and Chickpea Stew

    Lamb and Chickpea Stew. Photo by JustJanS

    1/1 Photo of Lamb and Chickpea Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

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    Units: US | Metric


    1. 1
      Heat the oil in a heavy based saucepan, and cook the onion and garlic over medium heat until the onion is tender.
    2. 2
      Stir in the spices and cook for 1 minute or until aroma is released.
    3. 3
      Add the lamb and brown well, stirring constantly.
    4. 4
      Stir in the tomatoes, stock and juice.
    5. 5
      Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender.
    6. 6
      Add the chickpeas and cook for a further 15 minutes.
    7. 7
      Sprinkle with the herbs and pepper and serve.

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    Ratings & Reviews:

    • on February 08, 2008


      This was a great recipe to start from, I changed it a bit and it came out great. I used baby dark chickpeas, veggie broth, added about two teaspoons garam masala, omitted the mint and chopped coriander, added two celery stalks and one red bell pepper both finely chopped, and I swapped the onion for about a cup of Shallots. Salted to taste and it was AWESOME, Thanks a million!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012


    • on September 27, 2012


      Delicious, not spicy but very warming. Would be good with a big hunk of crusty bread or garlic bread. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lamb and Chickpea Stew

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.9
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 10.9 g
    Cholesterol 125.1 mg
    Sodium 588.3 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 6.2 g
    Sugars 2.9 g
    Protein 40.9 g

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