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    You are in: Home / Australian / Lamb and Feta Burgers Recipe
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    Lamb and Feta Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Noo's Note:

    A very simple,but really tasty lamb burger....a family favourite!

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    Units: US | Metric


    1. 1
      Put bread in a small bowl and cover with cold water. Stand for 5 minutes then drain, and squeeze as much of the water as possible from the bread.
    2. 2
      Put the bread in a large bowl and add the remaining ingredients, mixing well to combine it all.
    3. 3
      Using wet hands form the mixture into 6 patties. Heat some oil in a large frying pan, and cook the patties for about 4 minutes on each side (or cooked to your liking).
    4. 4
      Serve in pitta breads.

    Ratings & Reviews:

    • on February 19, 2012


      Lamb and feta - how can you go wrong? This is a great and quick entree. I had no mint but I did have fresh thyme and used a fair amount of that. Lots of freshly ground black pepper to top it off.

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    • on March 12, 2011


      Yum! These are easy, and really, really tasty. I made into mini burgers instead of full size, as I like to take mini burgers to work for lunch. I would never have thought to grate the feta, but it really distributes the flavor nicely through the meat mixture. I substituted oregano for the mint, as I really don't care for mint, and it nicely complemented the other flavors. All alone, the flavor in this burger is outstanding, with a pita and tzatziki, it will be over the moon. If you like lamb, definitely try this recipe! Thanks for posting a real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb and Feta Burgers

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.9
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 10.0 g
    Cholesterol 99.2 mg
    Sodium 589.3 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 17.6 g

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