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    You are in: Home / Australian / Lamb and Feta Burgers Recipe
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    Lamb and Feta Burgers

    Average Rating:

    2 Total Reviews

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    • on February 19, 2012

      Lamb and feta - how can you go wrong? This is a great and quick entree. I had no mint but I did have fresh thyme and used a fair amount of that. Lots of freshly ground black pepper to top it off.

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    • on March 12, 2011

      Yum! These are easy, and really, really tasty. I made into mini burgers instead of full size, as I like to take mini burgers to work for lunch. I would never have thought to grate the feta, but it really distributes the flavor nicely through the meat mixture. I substituted oregano for the mint, as I really don't care for mint, and it nicely complemented the other flavors. All alone, the flavor in this burger is outstanding, with a pita and tzatziki, it will be over the moon. If you like lamb, definitely try this recipe! Thanks for posting a real winner.

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    Nutritional Facts for Lamb and Feta Burgers

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 203
    65%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 99.2 mg
    33%
    Sodium 589.3 mg
    24%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 17.6 g
    35%

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