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    You are in: Home / Australian / Lamb and Mint Patties / Burgers Recipe
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    Lamb and Mint Patties / Burgers

    Average Rating:

     2 Total Reviews

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    • on January 29, 2012

      These were great and so quick and easy to put together.. I doubled the recipe as I made patties for our dinner served over a green salad with feta cheese, large garlic stuffed olives and red onion along with a drizzle of balsamic dressing. I then made meatballs with the rest of the mixture and have frozen them so I can do what mummamills suggested and make a curry with them, as soon as I read her review I thought that sounded so good to do.. The lamb patties by themselves were delicious though and were thoroughly enjoyed by us all and we all agreed on the 5 stars, does not happen often in our house.. I think these would be great done any way be it a bbq or made smaller for finger foods with a dipping sauce.. We loved them paired with salad perfect for us and really looking forward to trying them in a curry.. Thanks for posting such a winner of a recipe for us Jubes..

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    • on September 23, 2011

      These are great! and very easy. I didnt have enough mint for my liking, but my mint was very sad after 3 weeks of being away :)
      The only lamb mince I could get was very coarse and fatty, next time I think I will whizz up my own. I reckon this would be wonderfull in a curry! thanks Jubes . made for Aussie swap sept 2011

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    Nutritional Facts for Lamb and Mint Patties / Burgers

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.0
     
    Calories from Fat 386
    74%
    Total Fat 42.9 g
    66%
    Saturated Fat 17.6 g
    88%
    Cholesterol 123.1 mg
    41%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info
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