Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Lamb and Rosemary Potato Pie Recipe
    Lost? Site Map

    Lamb and Rosemary Potato Pie

    Lamb and Rosemary Potato Pie. Photo by The Flying Chef

    1/2 Photos of Lamb and Rosemary Potato Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    I'mPat's Note:

    From Campbells Kitchen. I made this omiting the onion due to allergy reasons. Also works well if you want to serve in individual ramikins instead of one large pie. The original recipe says serves 4 but you could stretch to 6 especially with other sides, depending on appetites of course.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Place potatoes into a saucepan of boiling salted water and cook for 20 minutes or until tender.
    3. 3
      Drain and return to the saucepan and add butter and milk and mash until smooth, set to one side.
    4. 4
      While potatoes are cooking heat oil in a saucepan over medium heat and add onions and garlic and cook for 5 minutes until softened.
    5. 5
      Add mince and carrot and cook until browned and then add tomato paste and rosemary and cook stirring for 2 minutes.
    6. 6
      Remove from heat and stir in flour and slowly add stock stirring after each addition until combined.
    7. 7
      Return to heat and cook for a further 5 minutes, stirring constantly until sauce has thickened.
    8. 8
      Spoon into a 2 litre (8 cup) capacity ovenproof dish.
    9. 9
      Top with mashed potato then sprinkle over cheese and bake for 15 minutes or until golden.

    Ratings & Reviews:

    • on November 04, 2010

      55

      This is truly wonderful and so easy to make!! My son has just gotten a job where he is landscaping everyday so he comes home starving most days. He walked in today and was like oh, lamb mince meat are we having burgers Yum!! No it is kinda like a shepherds pie recipe.. I got a yuck as he is not into anything like that.. Well the yuck didn't last long after he tasted it. I told him it was a recipe that needed a review and I got a very quick 5 stars.. My hubby loves dishes like this so I knew he would love it, a definite 5 from him.. But the big one was my son loving this so much, that really does say something. I also loved this as the cook in the family I loved the ease of it but the taste didn't dissapoint either. One that will go into our favourites for sure thanks for sharing Pat.. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      'Great kid pleaser meal. My kids gobbled this up quick smart. None of the photos that I tookl are worthy of posting. Made & review for the Aus/NZ swap 37 Feb 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lamb and Rosemary Potato Pie

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.4
     
    Calories from Fat 372
    54%
    Total Fat 41.3 g
    63%
    Saturated Fat 18.5 g
    92%
    Cholesterol 115.8 mg
    38%
    Sodium 580.5 mg
    24%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 5.2 g
    20%
    Protein 31.1 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites