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    You are in: Home / Australian / Lamb Casserole Recipe
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    Lamb Casserole

    Lamb Casserole. Photo by Fairy Nuff

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Honni's Note:

    This is an adaptation of a lamb shank recipe I found in a magazine. I don't know the name of the magazine and I have made a few changes. This is great on a cold winters night.

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    Units: US | Metric


    1. 1
      Toss diced lamb in plain flour with salt& pepper.
    2. 2
      Heat oil in large frypan and cook lamb until brown.
    3. 3
      Remove from pan and set aside.
    4. 4
      Add garlic, onion, carrots, wine and bring to boil.
    5. 5
      Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine.
    6. 6
      Return lamb to dish and bring to boil.
    7. 7
      Cover frypan and reduce heat to med-low (if it starts to stick to the bottom of the pan the temp is too high) and cook for 2 to 2 1/2 hours, stirring occasionaly.
    8. 8
      When cooked add diced olives and balsamic vinegar and simmer for 5 minutes.
    9. 9
      Serve with a side of your choice.
    10. 10
      My husband likes this served with mashed potato and green beans.

    Ratings & Reviews:

    • on September 01, 2009


      This was AMAZING. I added a few vegetables, and some Yukon Gold potatoes, but it was really really scrumptious. Loved it and my boyfriend thought it was "Top Notch".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005


    • on May 23, 2005


      This is the very best lamb casserole dish I have made. Everyone loved it and they are a fussy lot! Fantastic recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lamb Casserole

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.9
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 11.2 g
    Cholesterol 141.8 mg
    Sodium 1097.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 3.9 g
    Sugars 9.2 g
    Protein 42.1 g

    The following items or measurements are not included:

    fresh basil

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