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This was AMAZING. I added a few vegetables, and some Yukon Gold potatoes, but it was really really scrumptious. Loved it and my boyfriend thought it was "Top Notch".

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pinupgirlinthekitchen September 01, 2009

This is the very best lamb casserole dish I have made. Everyone loved it and they are a fussy lot! Fantastic recipe. Thank you!

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Jayne From Oz May 23, 2005

Great recipe Honni!!I made this as per the directions and used kalamata olives.The smell was so good as it was cooking that every time I stirred it I had to "test" it...:).I couldn't believe it could taste better until I tried it with the balsamic and olives added. Super meal that was really enjoyed by us and will be made again.Luckily I have just enough left for lunch tomorrow.Served with mashed potatoes and garlic zucchinis.

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Fairy Nuff May 02, 2005

This is an excellent recipe Honni. I made no changes to it, apart from having to use red-wine vinegar after discovering I was out of balsamic. I had a tough little lamby to cook, so I simmered this for 2 1/2 hours. It was fantastic when it was finished. We both liked the small bite from the chilli, felt the anchovies really added a richness, and loved the olives and vinegar added at the last minute, as they gave it a fresh lift, that you could really taste. I want to try this soon with shanks. We ate it over mash with steamed broccoli.

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JustJanS February 05, 2005
Lamb Casserole