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This was AMAZING. I added a few vegetables, and some Yukon Gold potatoes, but it was really really scrumptious. Loved it and my boyfriend thought it was "Top Notch".
This is the very best lamb casserole dish I have made. Everyone loved it and they are a fussy lot! Fantastic recipe. Thank you!
Great recipe Honni!!I made this as per the directions and used kalamata olives.The smell was so good as it was cooking that every time I stirred it I had to "test" it...:).I couldn't believe it could taste better until I tried it with the balsamic and olives added. Super meal that was really enjoyed by us and will be made again.Luckily I have just enough left for lunch tomorrow.Served with mashed potatoes and garlic zucchinis.
This is an excellent recipe Honni. I made no changes to it, apart from having to use red-wine vinegar after discovering I was out of balsamic. I had a tough little lamby to cook, so I simmered this for 2 1/2 hours. It was fantastic when it was finished. We both liked the small bite from the chilli, felt the anchovies really added a richness, and loved the olives and vinegar added at the last minute, as they gave it a fresh lift, that you could really taste. I want to try this soon with shanks. We ate it over mash with steamed broccoli.