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    You are in: Home / Australian / Lamb Casserole Recipe
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    Lamb Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 01, 2009

      This was AMAZING. I added a few vegetables, and some Yukon Gold potatoes, but it was really really scrumptious. Loved it and my boyfriend thought it was "Top Notch".

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    • on September 22, 2005

    • on May 23, 2005

      This is the very best lamb casserole dish I have made. Everyone loved it and they are a fussy lot! Fantastic recipe. Thank you!

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    • on May 02, 2005

      Great recipe Honni!!I made this as per the directions and used kalamata olives.The smell was so good as it was cooking that every time I stirred it I had to "test" it...:).I couldn't believe it could taste better until I tried it with the balsamic and olives added. Super meal that was really enjoyed by us and will be made again.Luckily I have just enough left for lunch tomorrow.Served with mashed potatoes and garlic zucchinis.

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    • on February 05, 2005

      This is an excellent recipe Honni. I made no changes to it, apart from having to use red-wine vinegar after discovering I was out of balsamic. I had a tough little lamby to cook, so I simmered this for 2 1/2 hours. It was fantastic when it was finished. We both liked the small bite from the chilli, felt the anchovies really added a richness, and loved the olives and vinegar added at the last minute, as they gave it a fresh lift, that you could really taste. I want to try this soon with shanks. We ate it over mash with steamed broccoli.

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    Nutritional Facts for Lamb Casserole

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.9
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 11.2 g
    Cholesterol 141.8 mg
    Sodium 1097.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 3.9 g
    Sugars 9.2 g
    Protein 42.1 g

    The following items or measurements are not included:

    fresh basil

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