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    You are in: Home / Australian / Lamb Chops “ Down Under” Recipe
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    Lamb Chops “ Down Under”

    Lamb Chops “ Down Under”. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mersaydees's Note:

    Based on a recipe from Bon Appetit’s May 1987 issue in the Too Busy To Cook section, courtesy of Marie Zrallek King, Northridge, California. I confess that I brushed olive oil over the lamb chops before dunking them in the topping, only because the topping looked so scrumptious! DH likes these a lot, BTW!.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F In medium bowl, combine first 6 ingredients. Coat each chop by pressing mixture onto top and bottom. Wrap each chop in foil. Bake 20 to 25 minutes for medium-rare.
    2. 2
      Preheat broiler. Open foil; sprinkle paprika over chops. Broil until browned, about 2 to 3 minutes.

    Ratings & Reviews:

    • on August 05, 2011


      O'kay did no make this exactly to recipe but it was great and all the basics are there. I had 9 lamb loin chops for 3 of us and scaled the recipe up for 4 but only used 3 egg and did have to use dry parsley (2 teaspoons) and this is where I diverted - I coated 1 side of the chops and then placed in a lightly oiled baking dish (they were well packed in the dish - tight fit), the rest of the mix I pressed over the top of the chops, covered with alfoil and baked at 175C fan forced for 50 minutes, removed the foil and put under the baked for a further 10 or so minutes to brown the crumb mix) and the result was very moist succulent chops with just a touch of pink (how I like them - and oh the chops where about 2cm [3/4"] thick). On the side served Parsleyed Baby Carrots and Mashed Potatoes Twice-Baked. Thank you mersaydees for a great recipe, made for Ausie/Kiwi Swap #41 June 2010.

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    Nutritional Facts for Lamb Chops “ Down Under”

    Serving Size: 1 (287 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 871.8
    Calories from Fat 614
    Total Fat 68.3 g
    Saturated Fat 31.5 g
    Cholesterol 357.1 mg
    Sodium 1640.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.3 g
    Sugars 1.9 g
    Protein 41.1 g

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