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1/3 Photos of Lamb Chops “ Down Under”
Based on a recipe from Bon Appetit’s May 1987 issue in the Too Busy To Cook section, courtesy of Marie Zrallek King, Northridge, California. I confess that I brushed olive oil over the lamb chops before dunking them in the topping, only because the topping looked so scrumptious! DH likes these a lot, BTW!.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 2