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    You are in: Home / Australian / Lamb Chops Rosemary Recipe
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    Lamb Chops Rosemary

    Lamb Chops Rosemary. Photo by I'mPat

    1/4 Photos of Lamb Chops Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mummamills's Note:

    Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy fry pan, fry the chops in a little oil until brown.
    2. 2
      Add pepper and onions, stir around, add everything else and cover and simmer about 30 minutes.
    3. 3
      If the sauce is too thin, turn to high and take the lid off for a minute or two.
    4. 4
      Can be done in a casserole or crock pot.
    5. 5
      Make sure you trim off all the fat, or put in fridge for the night and get the fat off the next day, and re-heat.

    Ratings & Reviews:

    • on July 13, 2012

      55

      WOW these where so good and so full of flavour, I got a good buy on lamb rump chops from the butcher so only cooked them for 20 minutes and they where perfectly juicy, I used a tin of chopped tomatoes (which I would highly recommend) and used yellow capsicum/bell peppers and with the onion made an amazing sauce for the chops along with the taste of fresh rosemary, out of this world. Thank you mummamills, made for Aussie/Kiwi Recipe Swap 66 July 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      DH simply loved this recipe!!!! Lamb and rosemary are a perfect combo any time, but paired with the tomatoes M - M - GOOD!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      45

      Made this for my bf last week and he loved it!!Used dried rosemary and canned chopped tomatoes and also added the green peppers.This recipe will be done again.Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Lamb Chops Rosemary

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 342
    71%
    Total Fat 38.0 g
    58%
    Saturated Fat 16.8 g
    84%
    Cholesterol 105.4 mg
    35%
    Sodium 908.6 mg
    37%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.5 g
    22%
    Protein 24.5 g
    49%

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