Lamb Chops Rosemary

I cooked this on a fry pan, just a light spray of oil, cut back to 1 serving of shoulder chops, browned both sides of the chops, added onions, rosemary, salt & peper, covered pan for 5 minutes, flipped the chops, poured in tomato juice, added some fresh chopped jalapeno instead of the green pepper, heat on medium- cooked for a further 10 minutes added frozen potato dumplings, kept covered, added more tomato juice and within the 30 minutes all was ready. One thing I really like is that you get a rich onion tomato sauce with no added starches. Shoulder chops are not my favorite cut but the price is righat and so is this recipe. Thanks mamamills- it's a winner

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is delicious! I slow-cooked one pound cubed leg of mutton, instead of lamb chops, over direct heat, using the green pepper, and making no other changes in the recipe. I love rosemary with lamb. This made a fairly "saucy" dish, which we are having over pasta. Thank you, mummamills.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

WOW these where so good and so full of flavour, I got a good buy on lamb rump chops from the butcher so only cooked them for 20 minutes and they where perfectly juicy, I used a tin of chopped tomatoes (which I would highly recommend) and used yellow capsicum/bell peppers and with the onion made an amazing sauce for the chops along with the taste of fresh rosemary, out of this world. Thank you mummamills, made for Aussie/Kiwi Recipe Swap 66 July 2012.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

DH simply loved this recipe!!!! Lamb and rosemary are a perfect combo any time, but paired with the tomatoes M - M - GOOD!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this for my bf last week and he loved it!!Used dried rosemary and canned chopped tomatoes and also added the green peppers.This recipe will be done again.Thanks for sharing

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really good! I only used one onion, and added some red wine while it was simmering. I used about a tbsp of dried rosemary after reading another review on here. This recipe is now added to my Lamb Dishes cookbook! :) Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Recipe was very good, but a little salty. Also it could have used a little more rosemary. Other than that it was very easy to prepare and was very tasty. I will definitely make it again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used chump chops and dried rosemary as it was too cold out to go & pick fresh. I wish now I had of used a bit more rosemary as the flavour didn't really come through as much as I would have liked. This is a really lovely & simple dish and the chops came out nice & tender, even little miss DD ate hers, thanks mumma.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was surprised at how good this was. I was thinking that it might not turn out too good, but I tried it anyways because of the good reviews. It smelled great while cooking. I added the peppers in for the last 2 hours of cooking only, so that they wouldn't get too mushy. Also, I used a 28 oz can of diced tomatoes with italian seasonings and it seemed to be an excellent substitute for the tomato juice. Thanks for the great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Lamb doesn't get any better than this! My family and I enjoyed every bite and I promised them all I would make it again soon. They were happy with that one! I didn't use the green peppers, as we don't care for them much. This recipe is superb!! Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We made these rosemary lamb chops for dinner last night and thought they were nice. I omitted the green pepper because I didnt have any on hand and used the can of chopped tomatoes versus the juice. I especially liked that this recipe had very little prep involved, so it is good for when you are tired or short on time. I felt the dish might have been missing a little something and would maybe experiment with some of Bergy's modifications if I were to make it again. Thanks for a nice meal.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

super simple, I used this as a nice change from corned beef on st. pattys day. just seared chops added a can of tamatoes ,onion and rosemary covered and let it do is thing couldnt b easier for all those afraid to cook lamb. I seasoned chops with salt and pepper before searing and served with mashed red potatoes and veggies it was a wonderful dish, thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A simple but great dish! I used 2 cups of passata (because we love any kind of sauce/gravy) with the chops and added a bit of cornstarch at the end to thicken the sauce. Served it with mash and veggies as suggested. :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this in my crockpot, so was thrilled to come home to a yummy dinner already cooked - the smells when we opened the front door were lovely. It needs some more flavour for the crockpot, but plenty of potential. Thanks mummamills for a keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have three very fussy little girls, however this was a hit with the whole family!!! I used 1 tin of whole tomatoes and a tin of tomato soup, served over mashed potatoes. YUM!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe mummamills, I put them in the oven after pan frying onions first, I used a tin of tomatoes in their juice and the sauce was lovely and thick. Delicious!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was great. My first time cooking lamb and first time my husband ever had it before and we both loved it. I took cooked it on a low setting for 2 hours so it fell right off the bone. great one, will do it again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was so delicious, and so quick and easy to toss together. I also used tinned tomatoes with garlic & herbs in place of the tomato juice. Made quite a lot of sauce so I had lots of mashed potatoes with it to soak up the delicious juice.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good easy recipe. I did add a few things, 1 clove crushed garlic and a few splashes of red wine vinegar and I used less salt. I followed instructions otherwise, and cooked slowly over a very low heat for about 2 hours, lamb is just falling off the bone. I just tasted it now and it is super delicious. I will be serving it with pasta and a green salad tonight. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account