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    You are in: Home / Australian / Lamb Chops Rosemary Recipe
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    Lamb Chops Rosemary

    Average Rating:

     28 Total Reviews

    Showing 21-28 of 28

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    • on October 02, 2006

      My family adored this recipe they had 3 helpings each. A definite winner FoodLover17

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    • on August 11, 2006

      We really enjoyed this recipe. I cooked it in the crockpot using a tin of tomato soup and also added a handful of mushrooms. After a day at the Janolan caves in the Blue Mountains, this was an amazing meal to come home to. Thanks Mummamills for a keeper for our family.

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    • on May 06, 2006

      I made this in a frying pan using shoulder blade lamb chops. I seasoned it with herbes de Provence because I was out of rosemary and figured it would be a good substitution since it contained some rosemary. I used a can of diced tomatoes with roasted red peppers. The meat came out very mosit and tender. I served it with Whole Roasted Shallots and Potatoes With Rosemary, Whole Roasted Shallot and Potatoes with Rosemary. I'm looking forward to trying it in the crockpot.

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    • on May 01, 2006

      Made as written using a can of tomatoes. This is real comfort food on a cold night. Served with lightly steamed & buttered silverbeet and smashed potatoes ( microwaved potatoes, flattened with masher and sprinkled with garlic pepper & garlic salt and sprayed with olive oil and baked in oven 200'C for 15mins).

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    • on February 20, 2006

      Excellent! I didn't use green peppers because I don't like them (& I didn't have any). I used dried rosemary & a can of diced tomatoes. This is a very simple recipe that has a lovely taste. My whole family enjoyed it & I will be making it many a time!

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    • on January 26, 2006

      This was a very tasty easy simple meal to make with ingredients I had on hand and turned out a lot more flavoursome than I thought it would taste. I used red capsicum instead of green peppers and a can of chopped tomatoes instead of juice thanks for a great recipe

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    • on October 26, 2005

      wow great recipe i cooked it tonite i dont have a crockpot but put it into the oven and cooked at slow heat for the afternoon the meat just fell off the bones my hubby loved it and he says thanks zaar for the great recipes lol

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    • on April 19, 2005

      This is a tasty and delicious crockpot meal. ! It is a dish with plenty of sauce. It is a lovely combination of rosemary, tomatoes, onion and lamb chops. I trimmed as much fat from the chops as I could. I recipe that I will use often.

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    Nutritional Facts for Lamb Chops Rosemary

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 342
    71%
    Total Fat 38.0 g
    58%
    Saturated Fat 16.8 g
    84%
    Cholesterol 105.4 mg
    35%
    Sodium 908.6 mg
    37%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.5 g
    22%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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