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    You are in: Home / Australian / Lamb Chops With Deviled Bananas Recipe
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    Lamb Chops With Deviled Bananas

    Lamb Chops With Deviled Bananas. Photo by Chef TraceyMae

    1/4 Photos of Lamb Chops With Deviled Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mummamills's Note:

    I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.

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    Units: US | Metric

    • 6 large lamb chops, trim the fat (or any cheap cut of lamb)



    1. 1
      Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
    2. 2
      If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
    3. 3
      Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
    4. 4
      Sprinkle with a little brown sugar and cinnamon.
    5. 5
      Toss around till hot and coated with mixture, spoon over chops.
    6. 6
      Serve with Mashed Potatoes and green veg.
    7. 7
      And bread to mop up the sauce.

    Ratings & Reviews:

    • on March 15, 2010


      I made this for the Aus/NZ Swap #38. Because of my DH's preference, I made these with Pork chops (I love lamb!). They were juicy, tasty and tender. And the bananas! Yum! I've made them on the grill before; now I know I can make them anytime! Thanks for sharing.

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    • on July 06, 2008


      I expected this to have a little more flavour and kick to it, so that Is why I think I was a little disappointed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      WOW. I was wondering about the combination of flavours in general and especially paired with lamb. I did make this with french trimmed lamb chops as this is what I had on hand. This was amazing even my son said goodness this ice tea tastes like water compaired with all the flavour of the dish I have just eaten. This is a wonderful different dish that I can strongly recommend I think my whole family would back me there. What is strange I do not like bananas a whole lot and loved them with this. I served mine with orange sweet potato and platain chips (more of a savoury bannana.) This is really excellent, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lamb Chops With Deviled Bananas

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.4
    Calories from Fat 345
    Total Fat 38.4 g
    Saturated Fat 16.9 g
    Cholesterol 105.4 mg
    Sodium 144.6 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 3.2 g
    Sugars 18.3 g
    Protein 24.6 g

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