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    You are in: Home / Australian / Lamb Chops With Deviled Bananas Recipe
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    Lamb Chops With Deviled Bananas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 15, 2010

      I made this for the Aus/NZ Swap #38. Because of my DH's preference, I made these with Pork chops (I love lamb!). They were juicy, tasty and tender. And the bananas! Yum! I've made them on the grill before; now I know I can make them anytime! Thanks for sharing.

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    • on March 31, 2008

      WOW. I was wondering about the combination of flavours in general and especially paired with lamb. I did make this with french trimmed lamb chops as this is what I had on hand. This was amazing even my son said goodness this ice tea tastes like water compaired with all the flavour of the dish I have just eaten. This is a wonderful different dish that I can strongly recommend I think my whole family would back me there. What is strange I do not like bananas a whole lot and loved them with this. I served mine with orange sweet potato and platain chips (more of a savoury bannana.) This is really excellent, thanks for sharing.

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    • on July 06, 2008

      I expected this to have a little more flavour and kick to it, so that Is why I think I was a little disappointed.

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    • on June 14, 2006

      I've been meaning to make this for a long time except my family kept giving me strange looks. So I ended up making this for myself and I'm glad I did. The spicy and sweet combination of the curry and bananas goes very well with the lamb. Different and delicious...thanks Mumma :)

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    • on June 29, 2003

      This recipe is just so good. I was doubtful about the bananas but they are to die for. I will be doing the bananas on the BBQ hotplate to go with a steak when I BBQ. Such a unique taste

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    Nutritional Facts for Lamb Chops With Deviled Bananas

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 345
    61%
    Total Fat 38.4 g
    59%
    Saturated Fat 16.9 g
    84%
    Cholesterol 105.4 mg
    35%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 18.3 g
    73%
    Protein 24.6 g
    49%

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