Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese

Name: Lamb Cutlets and Asparagus With Tomatoes and Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 lamb cutlets; 24 asparagus spears; 2 tablespoons olive oil; 2 tablespoons lemon juice; 12 cherry tomatoes, quartered; 125 g feta cheese, crumbled

Submitted by Lene8655

"A nice lamb dish"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

12 lamb cutlets
24 asparagus spears
2 tablespoons olive oil
2 tablespoons lemon juice
12 cherry tomatoes, quartered
125 g feta cheese, crumbled

directions

Heat BBQ.
Place the cutlets and asparagus into two seperate dishes and pour the olive oil and lemon juice mixture over both.
Cook cutlets for 4-5 minutes on each side or until cooked to your liking.
Whilst cutlets are cooking, add asparagus to the BBQ and cook for 4-5 minutes, or until golden and tender.
Scatter cherry tomatoes and feta over cutlets and asparagus.
Serve with extra wedges of lemon, new potatoes and green salad.