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Very tasty and quick. Because the sweet potatoes are a starch, I did without the string beans and corn. Due to our extreme heat, I did not cook any additional vegetables; rather, I sliced some ripe home-grown tomatoes. Our 4 lamb cutlets began as 1.25 pounds, and consequently took longer than 2 minutes per side; by custom, I check with a meat thermometer. We welcomed the different presentation of the sweet potatoes. Next time I will use a mandolin to slice the potatoes more uniformly. Made for Please Review My Recipe tag.

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KateL July 22, 2011
Lamb Cutlets With Cheesy Sweet Potato Bake