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    You are in: Home / Australian / Lamb Cutlets with Tapenade Recipe
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    Lamb Cutlets with Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    JustJanS's Note:

    Another lamb dish that we have really enjoyed. I also like to use this same tapenade on canapes, and so I make extra as it keeps well in the fridge. We also enjoy baby lamb cutlets as part of an antipasto platter.

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    Ingredients:

    Servings:

    Units: US | Metric

    TAPENADE

    Directions:

    1. 1
      Combine oil, rosemary, garlic and pepper and brush over cutlets.
    2. 2
      Allow them to marinate whilst you make the tapenade.
    3. 3
      TAPENADE: Place all the ingredients-except the oil- in the bowl of a food processor.
    4. 4
      Whilst processing, add the oil in a steady stream.
    5. 5
      The ingredients should be thoroughly combined, but aim for a rough texture rather than a smooth paste.
    6. 6
      Set aside and preheat your broiler of grill.
    7. 7
      Cook the cutlets until done to your liking.
    8. 8
      Top each with a spoonful of tapenade.
    9. 9
      Serve with a crisp green salad and jacket-baked potatoes.

    Ratings & Reviews:

    • on November 26, 2002

      55

      Well, I didn't get ratings from the rest of my family, but I didn't need to. I rate this a 5 star recipe for sure!!! I love black olives, garlic, parsley, and sun dried tomatoes, so how could I not like the tapenade?! Thanks for a yummy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      Nice and easy tapenade . I used australian lamb rump istead and added some parmesan cheese to the tapenade before serving. Try grilling the lamb after it is topped with the paste, wonderfull.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Cutlets with Tapenade

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 194
    92%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lamb cutlets

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