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    You are in: Home / Australian / Lamb Cutlets with Tapenade Recipe
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    Lamb Cutlets with Tapenade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 26, 2002

      Well, I didn't get ratings from the rest of my family, but I didn't need to. I rate this a 5 star recipe for sure!!! I love black olives, garlic, parsley, and sun dried tomatoes, so how could I not like the tapenade?! Thanks for a yummy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      Nice and easy tapenade . I used australian lamb rump istead and added some parmesan cheese to the tapenade before serving. Try grilling the lamb after it is topped with the paste, wonderfull.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lamb Cutlets with Tapenade

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 194
    92%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lamb cutlets

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