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Well, I didn't get ratings from the rest of my family, but I didn't need to. I rate this a 5 star recipe for sure!!! I love black olives, garlic, parsley, and sun dried tomatoes, so how could I not like the tapenade?! Thanks for a yummy dinner!

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Sharon123 November 26, 2002

Nice and easy tapenade . I used australian lamb rump istead and added some parmesan cheese to the tapenade before serving. Try grilling the lamb after it is topped with the paste, wonderfull.

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Chef4oz May 01, 2005
Lamb Cutlets with Tapenade