Used this for lamb steaks or strips or any loin cut. I love it used on loin cutlets. If you are not into Lamb, why not try this recipe with Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... & just omit the yoghurt! If you don't have dukkah you may prefer to use your own favourite spice blend. Time does not include marinading time.
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Units: US | Metric
- 1Mix the marinade and combine with lamb steaks, strips or cutlets.
- 2Leave to marinade for 2 hours or if you have time, better overnight, turning occasionally;.
- 3This is ready now to simply BBQ, pan-fry or grill to your liking!
- 4Serve with rice or couscous and a fresh garden salad.
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Nutritional Facts for Lamb Exotikkah
Serving Size: 1 (159 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 405.2
- Calories from Fat 307
- Total Fat 34.1 g
- Saturated Fat 13.0 g
- Cholesterol 91.4 mg
- Sodium 108.7 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 21.5 g
The following items or measurements are not included: