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    You are in: Home / Australian / Lamb Exotikkah Recipe
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    Lamb Exotikkah

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    An_Net's Note:

    Used this for lamb steaks or strips or any loin cut. I love it used on loin cutlets. If you are not into Lamb, why not try this recipe with Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... & just omit the yoghurt! If you don't have dukkah you may prefer to use your own favourite spice blend. Time does not include marinading time.

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    Units: US | Metric


    1. 1
      Mix the marinade and combine with lamb steaks, strips or cutlets.
    2. 2
      Leave to marinade for 2 hours or if you have time, better overnight, turning occasionally;.
    3. 3
      This is ready now to simply BBQ, pan-fry or grill to your liking!
    4. 4
      Serve with rice or couscous and a fresh garden salad.

    Browse Our Top Lamb/Sheep Recipes

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    Nutritional Facts for Lamb Exotikkah

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.2
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 13.0 g
    Cholesterol 91.4 mg
    Sodium 108.7 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 21.5 g

    The following items or measurements are not included:


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