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    You are in: Home / Australian / Lamb Fillet with Orange, Redcurrant and Mint Sauce Recipe
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    Lamb Fillet with Orange, Redcurrant and Mint Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustJanS's Note:

    This was in Melbournes Herald Sun Newspaper yesterday. It looks fast and tasty, and I love lamb! They suggested 3 minutes would be enough cooking time for the fillets, but I think a little more would suit me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything (except the lamb) together in a small saucepan and bring to the boil, stirring to melt the redcurrant jelly.
    2. 2
      Cook for a couple of minutes (this can be done in advance).
    3. 3
      Season the lamb and oil the outside lightly.
    4. 4
      Put in a hot pan and brown on all sides.
    5. 5
      Cook until done to your liking-I would cook a small thin fillet for about 5 minutes.
    6. 6
      Remove to a warm plate and cover loosely with foil or another plate.
    7. 7
      Tip the sauce into the lamb cooking pan, and boil quickly.
    8. 8
      Serve the lamb sliced diagonally with plenty of sauce poured over.

    Ratings & Reviews:

    • on March 18, 2005

      25

      My wife and I both love Lamb and are very keen to try new Lamb Recipes. I tried this one and it left me feeling something was missing - I cant quite put my finger on it. I do think the amount of orange juice is too much and if I ever try this again will reduce it by a third. So I'm sorry I can't give this a five but THX for the recipe anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Fillet with Orange, Redcurrant and Mint Sauce

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.7 g
    47%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    lamb fillets

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