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    You are in: Home / Australian / Lamb Haters Crumbed Cutlets Recipe
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    Lamb Haters Crumbed Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Carol in Oz's Note:

    Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As with all my recipes, super-easy but looks like you put in mega-effort! Martha, eat your heart out!

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    Units: US | Metric


    1. 1
      Slightly flatten cutlets with rolling pin.
    2. 2
      Dip cutlets in flour.
    3. 3
      Dip cutlets in beaten egg.
    4. 4
      Dip cutlets in bread crumbs.
    5. 5
      Heat oil in pan.
    6. 6
      Place cutlets in hot oil and lower heat to medium.
    7. 7
      Sprinkle with garlic salt, oregano and pepper.
    8. 8
      Cook cutlets until coating is browned and crisp.
    9. 9
      Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
    10. 10
      Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.

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    Nutritional Facts for Lamb Haters Crumbed Cutlets

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 721.3
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 5.0 g
    Cholesterol 105.7 mg
    Sodium 431.8 mg
    Total Carbohydrate 87.4 g
    Dietary Fiber 4.4 g
    Sugars 3.7 g
    Protein 16.9 g

    The following items or measurements are not included:

    lamb cutlets

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