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1/1 Photo of Lamb Jerky
A fairly standard jerky recipe but using lamb instead of beef and a few ideas I pinched from elsewhere. I thought it came out really well. Time to prepare does not include overnight marination. Makes around 250g of jerky and I put some in some Food Saver bags.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 8