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Added May 05, 2003 | Recipe #61203
Showing 1-3 of 3
on April 04, 2010
Outstanding! I loved the juicy texture an lovely sauce that this made. I pulled mine from the oven at 120F, as I like my lamb rare, but I had some medium at the outer edges to serve those who enjoy it that way. I served a 2003 Shiraz from Western Australia, which was a perfect match, and Bird's Seasoned Potatoes on the side to soak up some of the juices and sauce. This was a wonderful Easter dinner, and I'll definitely make again! Thanks for posting a truly mouthwatering recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 27, 2008
This is one of those 10-star recipes I find here now and then! We decided to have a non-traditional US Thanksgiving this year (meaning no turkey) and this was a great choice. The cooking time was spot on almost to the minute! The herbs flavored the meat nicely, and the sauce was to die for! I served with baby red potatoes and steamed asparagus. Used a Merlot for the sauce. Will be making this one again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Fairy Nuff
on September 03, 2006
Today was Fathers Day here in Australia and my dear partner had requested a leg of lamb for his special dinner. This was the perfect recipe for such a special occassion. I purchased a really lovely leg of early spring lamb and boned it myself.The stuffing was delicious and the lamb was delicately flavoured throughout every bite. I used a Taylors 2001 Shiraz Cabernet ( from the Clare Valley in South Australia) for the sauce...and the sauce was spot on. I did cook the roast to medium to well done...we had just a tinge of pink in the centre, which is how we like our lamb. Thanks Toolie for a really great lamb recipe that I will use a lot!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (385 g)
Servings Per Recipe: 6