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    You are in: Home / Australian / Lamb Leg Stuffed with Herbed Leek Dressing Recipe
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    Lamb Leg Stuffed with Herbed Leek Dressing

    Average Rating:

    3 Total Reviews

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    • on April 04, 2010

      Outstanding! I loved the juicy texture an lovely sauce that this made. I pulled mine from the oven at 120F, as I like my lamb rare, but I had some medium at the outer edges to serve those who enjoy it that way. I served a 2003 Shiraz from Western Australia, which was a perfect match, and Bird's Seasoned Potatoes on the side to soak up some of the juices and sauce. This was a wonderful Easter dinner, and I'll definitely make again! Thanks for posting a truly mouthwatering recipe!

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    • on November 27, 2008

      This is one of those 10-star recipes I find here now and then! We decided to have a non-traditional US Thanksgiving this year (meaning no turkey) and this was a great choice. The cooking time was spot on almost to the minute! The herbs flavored the meat nicely, and the sauce was to die for! I served with baby red potatoes and steamed asparagus. Used a Merlot for the sauce. Will be making this one again!

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    • on September 03, 2006

      Today was Fathers Day here in Australia and my dear partner had requested a leg of lamb for his special dinner. This was the perfect recipe for such a special occassion. I purchased a really lovely leg of early spring lamb and boned it myself.The stuffing was delicious and the lamb was delicately flavoured throughout every bite. I used a Taylors 2001 Shiraz Cabernet ( from the Clare Valley in South Australia) for the sauce...and the sauce was spot on. I did cook the roast to medium to well done...we had just a tinge of pink in the centre, which is how we like our lamb. Thanks Toolie for a really great lamb recipe that I will use a lot!

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    Nutritional Facts for Lamb Leg Stuffed with Herbed Leek Dressing

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 862.4
     
    Calories from Fat 495
    57%
    Total Fat 55.1 g
    84%
    Saturated Fat 24.3 g
    121%
    Cholesterol 263.5 mg
    87%
    Sodium 336.4 mg
    14%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 71.4 g
    142%

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