2 Reviews

Easy, prepare ahead and pop in the oven 30 minutes before dinner - the flavor is excellent. I did one serving 4 ribs so only needed apprx 1/4 cup of crumbs - i pressed the crumbs well into the mustard and they adhered perfectly. The flavor from the crumbs and dijon compliment the lamb . This recipe goes straight into my Company cook book - Thank-you Toolie for another winner

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Bergy November 24, 2004

This recipe got a 5* star rating from everyone who shared the dinner I prepared for my son's birthday! I had 2 racks, 8 ribs each - I doubled the recipe; added some finely chopped fresh rosemary and 1 tablespoon of melted butter to the crumb mixture then spread it on top of the lamb. Roasted to an internal temperature of 155, it was a perfect!! Another winner Toolie!

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Elly in Canada November 04, 2004
Lamb - Rib Roast Dijon