Lamb Sausage Baguettes

"Posting for ZWT 5 Australia/New Zealand An Aussie barbecue isn't complete without "snags." ( sausages) Times are approximate"
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • The first step is to make the chutney.
  • Peel the mango and cut into large chunks.
  • Heat a small saucepan over medium heat and add the mango, sugar, vinegar, ginger, chili, raisins, mustard seeds and salt.
  • Stir well to dissolve the sugar.
  • Once the mixture starts to bubble, turn the heat down to a low and simmer for 1 hour.
  • Once the chutney is ready, it can be stored in an clean and airtight jar for up to a month.
  • Now for the sausages.
  • Gently poke a few small holes in the sausages with a sharp knife. This will help with the release of fat and juices when cooking.
  • Heat the barbecue or fry pan to a medium heat and cook the sausages until done.
  • Cut the breadstick into manageable sections, fill with butter or mayonnaise, a handful of greens, a sausage and top with mango chutney.

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