Lamb Sausage Baguettes
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 lamb sausages
- 1 large french breadstick
- 3 large ripe mangoes
- 1⁄2 cup caster sugar
- 1⁄2 cup white vinegar
- 1 tablespoon fresh ginger, slivered
- 1 large red chili, sliced
- 1⁄4 cup raisins
- 1 tablespoon mustard seeds
- 1⁄4 teaspoon sea salt
- mixed lettuce greens
directions
- The first step is to make the chutney.
- Peel the mango and cut into large chunks.
- Heat a small saucepan over medium heat and add the mango, sugar, vinegar, ginger, chili, raisins, mustard seeds and salt.
- Stir well to dissolve the sugar.
- Once the mixture starts to bubble, turn the heat down to a low and simmer for 1 hour.
- Once the chutney is ready, it can be stored in an clean and airtight jar for up to a month.
- Now for the sausages.
- Gently poke a few small holes in the sausages with a sharp knife. This will help with the release of fat and juices when cooking.
- Heat the barbecue or fry pan to a medium heat and cook the sausages until done.
- Cut the breadstick into manageable sections, fill with butter or mayonnaise, a handful of greens, a sausage and top with mango chutney.
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