Lamb Shank and Dumpling Pies
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 pies
- Serves:
- 2
ingredients
- 1 lamb shank (portion of cooked meat)
- 1⁄2 cup self raising flour
- 2 teaspoons thyme
- flaked sea salt
- 1⁄3 cup buttermilk
- 2 tablespoons parmesan cheese (grated)
directions
- Preheat oven to 200°C.
- Divide lamb shank meat between 2 x 1 1/2 cup capacity ovenproof dishes.
- Combine self-raising flour, thyme, sea salt flakes and the buttermilk and mix until smooth.
- Spoon the mixture on top of the lamb and top with the parmesan.
- Bake in oven for 30 minutes.
- Serve with salad or steamed vegetables and mash.
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RECIPE SUBMITTED BY
I'mPat
Australia
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