Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Lamb Shank Rogan Josh Recipe
    Lost? Site Map

    Lamb Shank Rogan Josh

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 25, 2010

      Yum - this was lovely! I used diced lamb as that's what I had on hand, and cooked on a really low heat. I also browned the lamb before adding the paste and water. Thanks for sharing a great recipe (had missed this in Delicious!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      This is one of those recipes that I am so pleased to have found - totally gorgeous, creamy curry with a great cut of lamb, we love shanks! I made this for a party that we went to last weekend, and increased the quantities to serve 8 people. I have had requests from ALL the ladies present for the recipe - so thanks for making me so popular Jewelies! Sorry for the lateness in making this - this is for the Aussie/NZ recipe swap! Made exactly as posted with increased quantities - I personally would NOT change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lamb Shank Rogan Josh

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.5
    Calories from Fat 483
    Total Fat 53.6 g
    Saturated Fat 16.6 g
    Cholesterol 246.9 mg
    Sodium 289.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 3.1 g
    Sugars 6.9 g
    Protein 76.7 g

    The following items or measurements are not included:

    cardamom pods


    Over 475,000 Recipes Network of Sites