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    You are in: Home / Australian / Lamb Shanks & Apricots Recipe
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    Lamb Shanks & Apricots

    Lamb Shanks  & Apricots. Photo by The Flying Chef

    1/3 Photos of Lamb Shanks & Apricots

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Jewelies's Note:

    Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a recipe like this in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 150°C.
    2. 2
      In a casserole dish flour lamb and brown in hot oil. Then remove and set aside.
    3. 3
      Add a little more oil to dish and gently sauté onion, capsicum and fennel until softish, stirring regularly and scraping the bottom of the pot.
    4. 4
      Add ginger, garlic, coriander and cumin, and mix well.
    5. 5
      Add stock, saffron, sambal, honey, seasonings and apricots.
    6. 6
      Return lamb to pot, stir, cover.
    7. 7
      Place in oven for about 1 1/2 - 2 hours or until cooked to your liking.
    8. 8
      Serve with rice or mashed potato, sprinkled with fresh parsley.

    Ratings & Reviews:

    • on May 26, 2009

      45

    • on February 25, 2009

      55

      This is an excellent recipe!!! I love all the flavours and how well they all come together. I too just simmered it on the stove top like Jan and the shanks were perfectly cooked with the meat falling off the bone. I did use a fennel bulb and loved the use of it in this recipe. I also loved the spice that came through from the sambal oelek. I served ours over couscous and it made for a truly delicious meal and one that I have had requests to be made again soon. Cheers Jewelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      I made this for dinner tonight and served over mashed potatoes. I simmered it on the stove top and omitted the fennel bulb as we didn't have one. It's a really delicious lamb shank recipe thanks Jewelies. After taking a photo, I sprinkled some preserved lemon and toasted pine nuts over it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Shanks & Apricots

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.6
     
    Calories from Fat 391
    44%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.6 g
    73%
    Cholesterol 228.8 mg
    76%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 24.9 g
    99%
    Protein 73.0 g
    146%

    The following items or measurements are not included:

    sambal oelek

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