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    You are in: Home / Australian / Lamb Shanks & Apricots Recipe
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    Lamb Shanks & Apricots

    Average Rating:

     3 Total Reviews

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    • on May 26, 2009

    • on February 25, 2009

      This is an excellent recipe!!! I love all the flavours and how well they all come together. I too just simmered it on the stove top like Jan and the shanks were perfectly cooked with the meat falling off the bone. I did use a fennel bulb and loved the use of it in this recipe. I also loved the spice that came through from the sambal oelek. I served ours over couscous and it made for a truly delicious meal and one that I have had requests to be made again soon. Cheers Jewelies

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    • on February 02, 2009

      I made this for dinner tonight and served over mashed potatoes. I simmered it on the stove top and omitted the fennel bulb as we didn't have one. It's a really delicious lamb shank recipe thanks Jewelies. After taking a photo, I sprinkled some preserved lemon and toasted pine nuts over it too.

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    Nutritional Facts for Lamb Shanks & Apricots

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.6
     
    Calories from Fat 391
    44%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.6 g
    73%
    Cholesterol 228.8 mg
    76%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 24.9 g
    99%
    Protein 73.0 g
    146%

    The following items or measurements are not included:

    sambal oelek

    Detailed Nutrition Values About Nutrition Info
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