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    You are in: Home / Australian / Lamb Shanks in Barbecue Sauce Recipe
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    Lamb Shanks in Barbecue Sauce
    Lamb Shanks in Barbecue Sauce. Photo by Peter J

    Photo by Peter J

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    5.0 10

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JustJanS's Note:

    This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe the lamb shanks with a damp cloth.
    2. 2
      Remove the rind from the bacon and chop.
    3. 3
      Heat the butter in a flameproof casserole, add the onion and bacon and saute until golden brown, remove from the casserole. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. Return the onion and bacon to the casserole, add the remaining ingredients and bring to a boil. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. Serve with creamy mashed potatoes and a green vegetable.

    Browse Our Top Casseroles Recipes

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Lamb Shanks in Barbecue Sauce

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.7
     
    Calories from Fat 373
    48%
    Total Fat 41.4 g
    63%
    Saturated Fat 18.0 g
    90%
    Cholesterol 260.0 mg
    86%
    Sodium 1166.8 mg
    48%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.3 g
    37%
    Protein 74.2 g
    148%

    The following items or measurements are not included:

    stock

    Detailed Nutrition Values About Nutrition Info

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