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    You are in: Home / Australian / Lamb Shanks in Olive Infused Tomato Sauce Recipe
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    Lamb Shanks in Olive Infused Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Jewelies's Note:

    I spent a day looking after a family members home while workmen were there to install a new security entrance (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.

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    Units: US | Metric



    1. 1
      Trim shanks, cut away fat and skin.
    2. 2
      Marinate with thyme, pepper and olive oil for several hours or overnight.
    3. 3
      Season shanks and brown in a heavy based pot with olive oil. Deglaze with white wine and reduce by about 1/2. Add tomatoes and vegetables, then add stock.
    4. 4
      Bring to the boil and add garlic and bay leaves. Check seasonings.
    5. 5
      Cook gently 1 1/2 to 2 hours or until tender and falling from the bone.
    6. 6
      Remove the shanks. Blend the sauce until smooth, check seasonings and consistency (may need more stock).
    7. 7
      Just before serving add the tapenade to the sauce.
    8. 8
      Place shanks in four bowls, ladle over the sauce and garnish with olives and oven roasted tomatoes and sprinkle with gremolata.
    9. 9
      Serve with mashed potatoes.
    10. 10
      For gremolata combine lemon, parsley and garlic in a bowl.

    Ratings & Reviews:


    Nutritional Facts for Lamb Shanks in Olive Infused Tomato Sauce

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1172.0
    Calories from Fat 555
    Total Fat 61.7 g
    Saturated Fat 22.5 g
    Cholesterol 370.7 mg
    Sodium 728.8 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 5.3 g
    Sugars 14.4 g
    Protein 116.7 g

    The following items or measurements are not included:


    lemons, zest of

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