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    You are in: Home / Australian / Lamb Shanks With Verjuice Recipe
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    Lamb Shanks With Verjuice

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    • on September 18, 2011

      This was a delicious dinner thanks Pat. I had to use bottled crushed garlic, so just used a big tablespoon of that (I followed the recipe otherwise). When the shanks were done, I removed them, strained the broth and returned it to the pan. I reduced it by about half, then popped the shanks back in to keep them warm while I organised the veg. I didn't have anything to garnish the dish with, so added in some peas right at the end to brighten it up. This is lovely and light and quite lemony and the shanks certainly were tasty and tender. I think a white wine would work just as well as the verjuice and reduce the cost of the dish a lot.

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    Nutritional Facts for Lamb Shanks With Verjuice

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.7
     
    Calories from Fat 346
    51%
    Total Fat 38.5 g
    59%
    Saturated Fat 14.4 g
    72%
    Cholesterol 243.3 mg
    81%
    Sodium 621.5 mg
    25%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 72.7 g
    145%

    The following items or measurements are not included:

    rosemary sprigs

    preserved lemons

    verjuice

    Detailed Nutrition Values About Nutrition Info

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