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    You are in: Home / Australian / Lamb With Palm Sugar Recipe
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    Lamb With Palm Sugar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    JustJanS's Note:

    From the cookbook The Essential Asian Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large heavy-based pand;add the lamb in batches and cook over high heat until browned, drain on paper towel.
    2. 2
      Add the chilli powder, lemon grass and ginger to the pan and cook for 1 minute.
    3. 3
      Return the meat to the pan with the sweet potato, sugar, lime juice and water;bring to the boil, reduce heat and simmer covered for 1 hour. Remove the lid and simmer a further 30 minutes or until the meat is tender-watch it doesn't catch and add in a little more water if it looks like it might!

    Ratings & Reviews:

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    Nutritional Facts for Lamb With Palm Sugar

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.4
     
    Calories from Fat 270
    53%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.4 g
    52%
    Cholesterol 122.4 mg
    40%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.6 g
    38%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    lemon grass root

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