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    You are in: Home / Australian / Lamingtons - True Blue Aussie Lamos Recipe
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    Lamingtons - True Blue Aussie Lamos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 01, 2010

      This review is only for the icing, which turned out beautifully. I did, however, end up having to heat the icing in a bowl over simmering water to completely melt the sugar and get rid of all lumps, and I returned the bowl to the simmering water whenever the icing seemed to thicken too much (maybe I'm just slow at coating the cake squares.) * I did attempt the cake recipe, but will not rate, because I was under the impression I could substitute extra fine ground corn meal for the cornflour. The result was a very good cake-like cornbread that was unsuitable for lamingtons. I now assume that cornflour is corn starch in the US???

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    • on January 29, 2010

      Bloody beautiful mate! Made for the Australia Day Celebrations & Menu Competition

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      Aussie Aussie Aussie!!! These are so good, even wheat, dairy and sugar-free! I hope I leave enough for the kids!!!

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    • on June 22, 2005

      Hadn't has any Lamo's for ages and they were FANTASTIC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lamingtons - True Blue Aussie Lamos

    Serving Size: 1 (1605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.4
     
    Calories from Fat 99
    23%
    Total Fat 11.0 g
    17%
    Saturated Fat 7.8 g
    39%
    Cholesterol 99.4 mg
    33%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 59.5 g
    238%
    Protein 5.9 g
    11%

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