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Showing 1-4 of 4
on February 01, 2010
This review is only for the icing, which turned out beautifully. I did, however, end up having to heat the icing in a bowl over simmering water to completely melt the sugar and get rid of all lumps, and I returned the bowl to the simmering water whenever the icing seemed to thicken too much (maybe I'm just slow at coating the cake squares.) * I did attempt the cake recipe, but will not rate, because I was under the impression I could substitute extra fine ground corn meal for the cornflour. The result was a very good cake-like cornbread that was unsuitable for lamingtons. I now assume that cornflour is corn starch in the US???people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 29, 2010
on June 14, 2006
Aussie Aussie Aussie!!! These are so good, even wheat, dairy and sugar-free! I hope I leave enough for the kids!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #224352
on June 22, 2005
Serving Size: 1 (1605 g)
Servings Per Recipe: 1