Land of Oz Granny Smith Applesauce: the Sequel
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
5 cups
ingredients
- 453.59 g granny smith apple
- 4.92 ml english lavender, crushed to a fine powder
- 4.92-9.85 ml grated galangal (substitute fresh ginger if galangal unavailable)
- 0.25 ml salt
- 59.14 ml apple cider
- 29.58 ml golden syrup, to taste
directions
- Stovetop: Place all ingredients in a large pot and bring to boil. Cover and simmer on low for about 1 1/2 to 2 hours or until fruit is soft enough to puree.
- Use a hand held immersion blender to puree the apple mixture or puree the apples in batches using an electric blender.
- Crockpot: Place all ingredients in a crockpot and cook on LOW for 4-6 hours or until fruit is soft.
- Use a hand held immersion blender to puree or puree in batches using an electric blender.
- Adjust seasoning. Serve warm or chilled. (If you wish, sprinkle a small amount of powdered lavender on each serving.).
- Freezes well.
- Yield is estimated.
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RECIPE SUBMITTED BY
COOKGIRl
United States