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    You are in: Home / Australian / Lattice Biscuit Slice Recipe
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    Lattice Biscuit Slice

    Lattice Biscuit Slice. Photo by Catherine Robson

    1/1 Photo of Lattice Biscuit Slice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Angel-mae & cleopatra's mummy's Note:

    This is almost cheesecakey in flavour. Lattice biscuits are a flakey pastry biscuit that are square with a lattice design and glazed perfect if you have to "take a plate"......very yummy.

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    Units: US | Metric


    1. 1
      Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
    2. 2
      Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
    3. 3
      Pour over biscuits.
    4. 4
      Top with lattice biscuits (face up).
    5. 5
      Refrigerate till set.
    6. 6
      Cut into desired sizes either whole squares or strips.
    7. 7
      Store in an air-tight container (if they last that long).
    8. 8
      If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.

    Ratings & Reviews:

    • on July 18, 2007


      This was one of my favourite recipes back at home in Australia every one loved them. But I'm now living in London and I cant find the lattice biscuits anywhere. Does any one know if they make them in the UK?

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    • on May 20, 2007


      Sweet jesus it's BLISS on a plate

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    • on September 23, 2006


      Just wonderful!...very much like cheesecake. Perfect for tempting company.

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    Nutritional Facts for Lattice Biscuit Slice

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 297.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 15.2 g
    Cholesterol 67.7 mg
    Sodium 70.6 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.0 g
    Sugars 16.7 g
    Protein 4.6 g

    The following items or measurements are not included:

    lattice biscuits

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