Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Layered Potato Cake Recipe
    Lost? Site Map

    Layered Potato Cake

    Layered Potato Cake. Photo by Peter J

    1/1 Photo of Layered Potato Cake

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Stardustannie's Note:

    This potato dish is nice served hot or cold. Great to take along on a picnic served with a salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C
    2. 2
      Grease an 8-inch spring form pan. Line base and sides of pan with wax paper.
    3. 3
      Peel potatoes and thinly slice with mandoline.
    4. 4
      In microwave melt butter add oil, garlic, and pepper.
    5. 5
      Arrange some of the potato slices in bottom of pan, overlapping edges.
    6. 6
      Brush with butter mixture.
    7. 7
      Combine bread crumbs, cheese and parsley sprinkle some over potato slices.
    8. 8
      Continue layering potatoes, brushing with butter mixture and sprinkling with cheese mixture, ending with cheese.
    9. 9
      Using your hand, press the top layer down. Bake, uncovered, 1 hour or until golden brown.
    10. 10
      Cool slightly, cut into wedges.
    11. 11
      Serve warm or cold served with salad.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 08, 2007

      45

      We really enjoyed this and it's a nice dish that would go well along with so many different mains. One thing I will change next time is I thought the very top layer with twice the quantity of crumbs as cheese had a bit too much of a 'toasted' flavour on top, my oven has baking elements both on the top and bottom that may not have helped in that regard. I think next time I'll cut the mixuture to about 1 1/2 cup breadcrumbs and 3/4 cup of mozzarella, and then for the last layer place a very small sprinking of breadcrumbs over the top followed by enough mozzarella to cover it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      15

      I have been looking forward to trying this recipe for weeks and was very disapointed. For starters, I did follow the recipe exactly. The potatoes were still raw after an hour which I didnt find out til it was already out of the pan. So I microwaved them until they were cooked.
      The appearance of the potatoes (pre-microwave) is very unappetizing. They are brown and just look nasty. The dish was horribly bland. I will not try this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      After reading the other reviews I decided to cut the breadcrumbs in half, and that worked great for us. I also had a little cheddar cheese leftover to and added it to the mozz. cheese, loved the taste of this. Nice easy, quick meal. Made for Auz/nz swap #33

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Layered Potato Cake

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.4
     
    Calories from Fat 179
    30%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 37.3 mg
    12%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 10.0 g
    40%
    Sugars 4.5 g
    18%
    Protein 16.8 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites