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    You are in: Home / Australian / Leek, Mushroom & Thyme Mashed Potatoes Recipe
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    Leek, Mushroom & Thyme Mashed Potatoes

    Leek, Mushroom & Thyme Mashed Potatoes. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    bluemoon downunder's Note:

    A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook.

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    Units: US | Metric


    1. 1
      Peel potatoes, cut each into four even pieces.
    2. 2
      Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
    3. 3
      Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft.
    4. 4
      Add the wine and cook, stirring, until the wine evaporates.
    5. 5
      Stir the leek mixture into the mashed potatoes; and serve.

    Ratings & Reviews:

    • on June 20, 2011


      its great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      A simply special mash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009


      We enjoyed these mashed potatoes very much. They were easy to prepare and they had great flavor. I used a sauvignon blanc for the white wine and cremini mushrooms. I also used olive oil instead of vegetable oil. I would definitely make this recipe again. I served it as a side to Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce 373834. Thanks for posting! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Leek, Mushroom & Thyme Mashed Potatoes

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 5.9 g
    Cholesterol 23.5 mg
    Sodium 99.1 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 5.6 g
    Sugars 4.6 g
    Protein 6.8 g

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