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    You are in: Home / Australian / Leek, Mushroom & Thyme Mashed Potatoes Recipe
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    Leek, Mushroom & Thyme Mashed Potatoes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2011

      its great

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    • on September 15, 2009

      A simply special mash.

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    • on June 13, 2009

      We enjoyed these mashed potatoes very much. They were easy to prepare and they had great flavor. I used a sauvignon blanc for the white wine and cremini mushrooms. I also used olive oil instead of vegetable oil. I would definitely make this recipe again. I served it as a side to Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce 373834. Thanks for posting! Made for ZWT5.

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    • on June 11, 2009

      Great mashed potatoes! I made these as directed except a smaller portion. Very nice texture and flavor. Thanks bluemoon downunder for a new treat sensation. Will definitely make again. Made for ZWT5 2009 Family Picks.

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    • on May 31, 2009

      What lovely potatoes! I made these as directed, except had to use dried thyme instead of fresh. The results were great, enjoyed by all. Will definitely make thiese again. Made for ZWT5 by a Hell's Kitchen Angel.

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    • on April 12, 2009

      Very nice change from plain mashed potatoes. The clerk at the grocery store forgot to put my mushrooms in the bag, so I ended up using some reconstituted dried mushrooms ( a mix of 3 or 4 kinds) and that worked fine. Loved all of the subtle flavors in this dish, and it didn't need gravy :) Made for Spring 2009 PAC.

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    • on March 27, 2006

      I had one leek and a couple of potatoes just waiting to be used and picked this recipe to use them and I am glad I did! These went great with a couple of steaks! Thanks for sharing!

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    Nutritional Facts for Leek, Mushroom & Thyme Mashed Potatoes

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 112
    35%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 23.5 mg
    7%
    Sodium 99.1 mg
    4%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.6 g
    18%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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