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    You are in: Home / Australian / Leek Pie Recipe
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    Leek Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Tomboy's Note:

    This is a great luncheon or light dinner recipe! The pie crust made from bread works really well and is much easier than pastry. I think it originally came from the Australian Womans Weekly. I've been making it for years. Serve it with a tossed green salad and some chips (fries)on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove crusts from bread and spread with margarine.
    2. 2
      Retain the crusts.
    3. 3
      Line the base and sides of a deep pie plate with bread, buttered side down.
    4. 4
      Sprinkle with grated cheese and press down.
    5. 5
      Set aside.
    6. 6
      In a saucepan melt margarine.
    7. 7
      Add leeks and cook for 5 minutes.
    8. 8
      Stir in capsicum and garlic and cook 1 minute.
    9. 9
      Stir in blended cornflour, milk and crumbled stock cube.
    10. 10
      Cook for 3 minutes.
    11. 11
      Remove from heat and stir in eggs.
    12. 12
      Pour into bread lined pie plate.
    13. 13
      Use the reserved crusts to decorate the top in a lattice pattern.
    14. 14
      Bake in oven 200 deg celsius for 30 minutes or until filling is set.

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    Ratings & Reviews:

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    Nutritional Facts for Leek Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 172
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 174.1 mg
    58%
    Sodium 836.8 mg
    34%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 21.8 g
    43%

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