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Prep Time:
Cook Time:
30 mins
30 mins
This is a great luncheon or light dinner recipe! The pie crust made from bread works really well and is much easier than pastry. I think it originally came from the Australian Womans Weekly. I've been making it for years. Serve it with a tossed green salad and some chips (fries)on the side.
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Servings:
Units: US | Metric
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Serving Size: 1 (182 g)
Servings Per Recipe: 4
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