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    You are in: Home / Australian / Leek Pie Recipe
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    Leek Pie

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 13, 2002

      Tomboy, as soon as I read this recipe I said I had to try it and I did last night. MMMmmm I love leeks and this is a great recipe. I did the recipe in individual oven proof (can't think of the word I want) bowls and they looked lovely sitting in front of each persons place. I added pepper & 1 jalapeno to the recipe. Served with a salad and crusty rolls Thank-you

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    • on September 26, 2009

      I needed something easy to use up excess leeks - this was just the rescipe. It was easy to make and lovely to eat.

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    • on February 03, 2009

      This is in the oven as we speak, I have a good feeling about it. Love the bread crust idea. I only had white so hopefully it will taste ok. Wanted to make a quiche but was too lazy to make a pie crust.

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    • on October 27, 2007

      Yummy - worked well.Could roll out bread slightly to flatten to give crisper crust. Would be nice with other veggies - leek and mushroom - leek and blue cheese.....?

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    • on May 27, 2007

      This was a neat idea and was fun to make. But in the end, the soft, rather squishy texture of the filling itself really turned me off. I couldn't finish mine. But I may use the bread crust for other recipes. Neat idea!

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    • on October 20, 2005

      This was a fantastic dish...the bread crust is an excellent idea, and the filling was delicious!!!

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    • on June 04, 2005

      Great last minute meal for my family of five. I added bacon to please my husband and enjoyed the creamy, flavoursome texture of this pie. I made them in muffin pans with the bread base which worked well too!

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    • on May 29, 2005

      This is an extremely easy recipe and wonderfully tasty. I'm going to experiment with other ingedients the next time I make it e.g. adding some mushrooms.

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    Nutritional Facts for Leek Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 172
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 174.1 mg
    58%
    Sodium 836.8 mg
    34%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 21.8 g
    43%
    Detailed Nutrition Values About Nutrition Info

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