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Tomboy, as soon as I read this recipe I said I had to try it and I did last night. MMMmmm I love leeks and this is a great recipe. I did the recipe in individual oven proof (can't think of the word I want) bowls and they looked lovely sitting in front of each persons place. I added pepper & 1 jalapeno to the recipe. Served with a salad and crusty rolls Thank-you
I needed something easy to use up excess leeks - this was just the rescipe. It was easy to make and lovely to eat.
This is in the oven as we speak, I have a good feeling about it. Love the bread crust idea. I only had white so hopefully it will taste ok. Wanted to make a quiche but was too lazy to make a pie crust.
Yummy - worked well.Could roll out bread slightly to flatten to give crisper crust. Would be nice with other veggies - leek and mushroom - leek and blue cheese.....?
This was a neat idea and was fun to make. But in the end, the soft, rather squishy texture of the filling itself really turned me off. I couldn't finish mine. But I may use the bread crust for other recipes. Neat idea!
This was a fantastic dish...the bread crust is an excellent idea, and the filling was delicious!!!
Great last minute meal for my family of five. I added bacon to please my husband and enjoyed the creamy, flavoursome texture of this pie. I made them in muffin pans with the bread base which worked well too!
This is an extremely easy recipe and wonderfully tasty. I'm going to experiment with other ingedients the next time I make it e.g. adding some mushrooms.